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Simple Cranberry Sauce
This simple recipe best known for sitting on the table next to the Thanksgiving Turkey or the Christmas Ham is taken to the next level by adding our Cranberry juice for an extra kick we think represents our family well!
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
  • 2 Cups Vincent Family Cranberry Juice
  • 4 Cups Fresh VF Cranberries Frozen if not in season
  • 1 Tbs Grand Marnier Optional
  • 1/4 Cup Raw Agave
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
  • 2 Cups Vincent Family Cranberry Juice
  • 4 Cups Fresh VF Cranberries Frozen if not in season
  • 1 Tbs Grand Marnier Optional
  • 1/4 Cup Raw Agave
Instructions
  1. Bring juice and sugar to a boil in a saucepan. Add berries and cook over medium heat until the berries pop, stirring occasionally. Cook five more minutes then remove from heat. If you’d prefer a sauce that’s smooth, force through a fine mesh strainer, or leave the skins and seeds in for a rougher sauce. Cool. Add Grand Marnier when cold if using for a dessert sauce. If too thick, sauce can be thinned using a bit more of our juice. Store sealed in the fridge. *frozen will work too, Cranberries don't always ripen when we tell them too, so if they're a bit early, we pop them in the freeze. Make sure they're bone dry before you put 'em in a freezer bag and they'll hold up perfect.
Recipe Notes

Our Cranberry Agave blend is great for a bit of 'twang', the berry blends such as Cranberry Marionberry add a richness that is dang good too.

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